Groupe St-Hubert, a well-established food company based in Canada, has announced an exciting new chapter for its business with substantial investments aimed at enhancing both its food manufacturing and restaurant operations. On April 9th, the company laid out comprehensive capital expenditure plans that reflect its commitment to growth and innovation in a dynamic food industry.

The firm revealed that it will direct over C$11 million into its food manufacturing facilities located in the suburbs of Montreal—specifically in Blainville and Boisbriand. This significant investment is intended to facilitate the addition of new production lines and modernize existing equipment, ensuring that the company remains competitive and efficient in its operations.

Groupe St-Hubert produces and distributes a wide array of food products under its renowned St-Hubert brand, as well as across 26 other brands. This diverse portfolio allows the company to cater to various consumer preferences and market demands. Notably, the company has ambitious plans for product development, announcing its intention to launch 27 new products under the St-Hubert brand and an impressive 63 new products under its other brands within the current year.

In addition to enhancing its manufacturing capabilities, Groupe St-Hubert is also investing C$650,000 to establish a new research and development (R&D) center in Boisbriand. This center is expected to be completed within the year and will play a crucial role in driving innovation and quality improvements across the company’s product offerings.

The restaurant segment of Groupe St-Hubert is set to receive approximately C$40 million to reinvigorate its outlets. As part of this initiative, more than 20 of its restaurants across Quebec will undergo renovations to enhance the dining experience for customers. Furthermore, the company plans to expand its footprint by opening nine new restaurants by the year 2026, reflecting its growth strategy and commitment to serving its clientele.

Currently, the Groupe St-Hubert operates a total of 121 restaurants, with an impressive 90% situated in Quebec and the remainder distributed across Ontario and New Brunswick. The company also boasts a strong franchise network, comprising 91 franchisees who contribute to its expansive reach.

These financial investments underscore Groupe St-Hubert's aim to solidify its leadership position within the food industry, both in terms of its restaurant offerings and grocery products. The company emphasized that these strategic moves will enhance their operational capabilities and further enrich consumer choice in the marketplace.

It's worth noting that Groupe St-Hubert has been part of Canadian restaurant group Cara Operations since its acquisition in 2016, which has allowed it to leverage additional resources and expertise to foster growth.

Overall, Groupe St-Hubert's ambitious plans signal a robust future for the company as it seeks to innovate and expand in a competitive landscape.