In a significant health-related recall, Agri-Mark Inc., a company based in Waitsfield, Vermont, has announced the recall of more than 1,700 pounds of butter due to potential contamination with coliform bacteria, which are often associated with fecal matter. This recall affects 189 cases of their premium Cabot Creamery butter, packaged in 8-ounce containers with sea salt.

According to a notice from the U.S. Food and Drug Administration (FDA), the affected products were distributed across seven states, including Arkansas, Connecticut, Maine, New Hampshire, New York, Pennsylvania, and Vermont. The butter under recall bears a best-by date of September 9 and can be specifically identified with lot number 090925-055 and item number 2038.

The recall was initiated on March 26, and it is currently ongoing, classified as a Class III recall. This classification indicates that the situation does not pose a significant risk of health problems for consumers, yet the company strongly advises against the consumption or use of the affected butter.

Agri-Mark officials have stated that they successfully recovered approximately 99.5% of the potentially contaminated product before it reached consumers, with only 17 packages of butter reportedly sold to consumers in Vermont. This proactive recovery demonstrates the company's commitment to ensuring consumer safety.

Coliform bacteria are a naturally occurring group of bacteria commonly found in the environment, particularly in the feces of warm-blooded animals and humans. While the presence of coliform typically does not cause illness, it can indicate the possible presence of harmful pathogens. Agri-Mark has assured the public that they have taken necessary internal measures to address the underlying cause of this contamination issue.

The FDA continues to monitor the situation and emphasizes the importance of consumer awareness regarding food safety recalls. Consumers are urged to return any recalled products to the point of purchase for a full refund or replacement.