You're cooking chicken wrong - add one ingredient to pan for juicy meat every time

Our community members are treated to special offers, promotions and adverts from us and our partners. You can check out at any time. More info Achieving perfectly cooked chicken every time could be as simple as adding one item. Cooking chicken may not seem like a daunting task, but it's surprisingly easy to get it wrong. The fear of undercooking often leads to overcompensation, resulting in dry and chewy meat instead of the juicy texture we all crave. If you're tired of settling for less-than-perfect poultry, there's a straightforward trick that guarantees succulent chicken every time. The secret involves adding just one item to your pan, and it won't cost you anything extra. A TikTok user recently shared her foolproof method for cooking chicken breasts to perfection - simply add water to your pan. She began by heating oil in her pan and adding two chicken breasts seasoned with cajun spices. However, she assured viewers that this technique works regardless of the seasonings or marinades used. After cooking the chicken undisturbed for five minutes on one side, she flipped the breasts and added a cup of water to the pan. She then covered the pan and let the chicken cook for another two to four minutes. The most crucial step, however, came next - she turned off the heat and allowed the chicken to rest in the pan for an additional 15 minutes. Once the timer dings, you can remove the chicken breasts from the heat and let them rest for another couple of minutes before serving them in your chosen style. Social media users were unanimous in their praise for the method, hailing it as the ultimate trick for succulent chicken every time. Those new to the technique expressed keenness to try it out. A commenter remarked: "I always finish my chicken with water and the lid. Makes it super moist." Another contributed: "I use chicken stock instead of water for a little more flavour, and then [I can] make a sauce out of it later. Add a little heavy cream, a sprinkle more Cajun and some cheese." Someone else shared: "I grew up with dry chicken, and now I am cursing my children with dry chicken. If it's moist, I think something is wrong even though it's right."